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Trip to usa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
77 C 5 min
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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 88.6% 81 % 4
Grain Abbey Castle 0.25 kg 3.2% 80 % 45
Grain Wheat, Torrified 0.25 kg 3.2% 79 % 4
Sugar Cukier 0.4 kg 5.1% --- % ---
Sum 7.9 kg

Hops

50 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Centennial 25 g 5 min 10.5 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Whirlpool Centennial 25 g 20 min 10.5 %
Dry Hop Simcoe 35 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 250 ml Fermentum Mobile

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