PL | EN
Trawnicka pszenica
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13.1Gravity BLG
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13IBU
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5.3 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ae11a67a18b1b7c446509de737dc6ae2.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 30 min |
63 C | 30 min |
70 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 3 kg 75% | 85 % | 4 |
Grain | Pilzneński | 0.5 kg 12.5% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 12.5% | 79 % | 16 |
Sum | 4 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 35 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 12.27 g | Fermentis |
Notes
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Dodać słody prz temp. wody 43 °C,Curacao 15g,kolendra 5g 5 min przed końcem gotowania.
Aug 5, 2022, 10:45 AM