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Trawa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 25% 81 % 4
Grain Pszeniczny 3 kg 75% 85 % 4
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Oktawia 10 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 5.83 g Boil 10 min
Fining Mech irlandzki 5.83 g Boil 10 min

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