PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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ORA ET LABORA
Ales created 1711 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 72.7% | 81 % | 4 |
Grain | Castle Pale Ale | 1 kg 18.2% | 80 % | 8 |
Grain | Caramel Munich | 0.1 kg 1.8% | 77 % | 90 |
Sugar | Candi Sugar, Clear | 0.4 kg 7.3% | 78.3 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 20 g | 60 min | 13 % |
Boil | Willamette | 15 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |