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Trappist single

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 79.2% 81 % 4
Grain Abbey Malt Weyermann 0.6 kg 11.9% 75 % 45
Sugar Candi Sugar, Clear 0.45 kg 8.9% 78.3 % 2
Sum 5.05 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Maryńka 10 g 15 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 25 ml Fermentum Mobile

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