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Trappist Dark Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 50 min
78 C 1 min

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Fermentables

18.2 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 22.6% 84 % 3
Grain Strzegom Monachijski typ I 1 kg 16.1% 80 % 15
Grain Strzegom Karmel 150 2 kg 32.3% 80 % 150
Grain Biscuit Malt 1 kg 16.1% 79 % 30
Grain Diastatyczny 0.4 kg 6.5% 92 % 3
Grain Castle Abbey Malt 0.4 kg 6.5% 75 % 30
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Magnat 4 g 60 min 11 %
Boil Golding 50 g 10 min 5 %
Boil Challenger 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Abbaye BE-256 Ale Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Spice Cukier Kandyzowany ciemny 200 g Boil 10 min
Fining Mech Irlandzki 4 g Boil 10 min

Notes

  • Fermentacja burzliwa 7 dni 18 oC, cicha 10 dni 18oC.
    Mar 23, 2016, 1:02 AM

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