PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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TRADITIONAL BOCK #1
Bychawski created 3031 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 55.6% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2.5 kg 27.8% | 79 % | 16 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 5.6% | 81 % | 53 |
Grain | Strzegom Karmel 150 | 0.65 kg 7.2% | 75 % | 150 |
Grain | Caraamber | 0.1 kg 1.1% | 75 % | 59 |
Grain | Karmelowy Czerwony | 0.2 kg 2.2% | 75 % | 59 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 0.6% | 73 % | 1001 |
Sum | 9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 50 g | 60 min | 4.3 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 3.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 3.5 % |
Boil | mech irlandzki | 7 g | 16 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bohemian Lager | Lager | Slant | 700 ml | Wyeast Labs |
Notes
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dodać coś palonego do wysładzania, a czekoladowy na ostatnie 5min.
Apr 21, 2016, 11:48 PM