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TOUDI VERMONT IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Briess - Smoked Malt 1 kg 16.7% 82 % 10
Sum 6 kg

Hops

83 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Galaxy 15 g 20 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Galaxy 15 g 10 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Whirlpool Galaxy 15 g 1 min 15 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Dry Hop Galaxy 45 g 10 day(s) 15 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 10 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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