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TOUDI SWEET OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.6% 80 % 5
Grain Strzegom Monachijski typ I 1.6 kg 22.7% 79 % 16
Grain Strzegom Karmel 300 1 kg 14.2% 70 % 299
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.7% 73 % 1001
Grain Weyermann - Carafa III 0.25 kg 3.5% 70 % 1024
Sum 7.05 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Fuggles 20 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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