PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 94.3% | 80 % | 5 |
Grain | Caramalt | 0.3 kg 5.7% | 75 % | 10 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.7 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 75 min | 13 % |
Boil | Ahtanum | 15 g | 75 min | 5 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Boil | Ahtanum | 15 g | 30 min | 5 % |
Boil | Styrian Bobek | 50 g | 15 min | 6.1 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | Ahtanum | 20 g | 15 min | 5 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |
Dry Hop | Ahtanum | 50 g | 3 day(s) | 5 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Styrian Bobek | 50 g | 3 day(s) | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 30 g | Fermentis |
Notes
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66* 75"
Aug 20, 2018, 10:41 AM