PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 3.5 kg 36.8% | 80 % | 5 |
Grain | Viking Wędzony torfem | 4 kg 42.1% | 81 % | 7 |
Grain | Carafa Special typ II | 0.5 kg 5.3% | 70 % | 1150 |
Grain | Chateau Biscuit | 0.5 kg 5.3% | 79 % | 50 |
Grain | Viking Czekoladowy ciemny | 1 kg 10.5% | 67 % | 900 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 60 min | 12.4 % |
Boil | Książęcy | 20 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | Fermentis |