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Torfifee

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 33.3% 82 % 4
Grain Casle Malting Whisky Nature 2 kg 26.7% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Płatki jęczmienne 0.5 kg 6.7% 80 % 4
Grain Żytni 0.5 kg 6.7% 85 % 8
Grain Weyermann - Chocolate Wheat 0.5 kg 6.7% 74 % 1000
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Sum 7.5 kg

Hops

59 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Fuggles 25 g 15 min 4.5 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Notes

  • gęstwa fm13 po dry stout 12blg, drugie pokolenie drożdżaków

    warka podzielona na 2 części (po 11 litrów):
    I - clear,
    II - 50g płatków dębowych amerykańskich średnio opiekanych. Na 30 min przed dodaniem trzymano w destylacie (Lauders).
    Dec 20, 2019, 2:40 PM

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