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Tomira

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Pizneński Sladovna 3.4 kg 77.3% 80 % 26
Sugar glukoza 1 kg 22.7% 100 % 1
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 10 min 10 %
Boil Cascade PL 50 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

Notes

  • 07.12.2024 warzenie Blg 15
    08.12.2024 dodatek drożdży
    zlanie na cichą Blg
    butelkowanie Blg XXXXXXX cukier 4g/butelkę
    Apr 20, 2024, 12:44 PM

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