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Tomek K.

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 39.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 26.3% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 26.3% 79 % 22
Grain Special B Malt 0.15 kg 3.9% 65.2 % 315
Grain Melanoiden Malt 0.15 kg 3.9% 80 % 39
Sum 3.8 kg

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