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TOMEC Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Płatki owsiane 1 kg 16.4% 85 % 3
Grain Abbey Malt Weyermann 0.7 kg 11.5% 75 % 45
Grain Special B Castle 0.3 kg 4.9% 70 % 350
Grain Weyermann - Carafa II 0.3 kg 4.9% 70 % 837
Carafa Special I EBC 900
Grain Strzegom Czekoladowy jasny 0.3 kg 4.9% 68 % 400
Sugar Laktoza 0.5 kg 8.2% 100 % 0
Sugar Cukier biały 0 kg 100 % 0
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Marynka 30 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 300 ml Fermentum Mobile

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