PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
10.3 liter(s)Mash size
-
14.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 78% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 12.2% | 85 % | 3 |
Grain | Jęczmień palony | 0.3 kg 7.3% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 2.4% | 70 % | 812 |
Sum | 4.1 kg |
Hops
Bitterness ratio 2.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Warrior | 15 g | 60 min | 14.1 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Boil | Warrior | 15 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 15.5 g | Safale |