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Tom pszenica

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 33.3% 75 % 3
Grain Pilzneński 2 kg 66.7% 81 % 4
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Ing 7 g 40 min 12 %

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