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Tom lekkie

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  • 8.5
    Gravity BLG
  • 15
    IBU
  • 3.3 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • tom1389x
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 100% 81 % 4
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Ing 7 g 40 min 12 %
Boil Mar 10 g 5 min 6 %

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