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To nie jest prawdziwy Grodzisz

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
76 C 10 min

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Fermentables

7.8 BLG
3% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.75 kg 75.8% 80 % 3
Grain Wędzony bukiem Viking Malt 0.15 kg 15.2% 82 % 10
Grain Strzegom Barwiący 0.03 kg 3% 68 % 1300
Grain Strzegom pszenica prażona 0.03 kg 3% 70 % 1000
Grain Jęczmień palony 0.03 kg 3% 55 % 985
Sum 0.99 kg

Hops

27 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 3 g 60 min 10 %
Boil Perle 4.5 g 30 min 7 %
Boil Perle 3 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 36 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 10 min
Spice Skórka pomarańczy 10 g Boil 3 min

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