PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.8 liter(s)Mash size
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6.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.6 kg 100% | 81 % | 4 |
Sum | 1.6 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 12 g | 10 min | 3.8 % |
Boil | Iunga | 3.5 g | 60 min | 11 % |
Discussion
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WI
Po 14 dniach puszczony wysoko z temperaturą
WilczyTabor
about 15 hours ago