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  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pegaz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Carafa III 0.3 kg 6.8% 70 % 1034
Grain Strzegom Barwiący 0.2 kg 4.5% 68 % 1300
Grain Abbey Castle 0.25 kg 5.7% 80 % 45
Grain Pilzneński 3.5 kg 79.5% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.4% 68 % 1200
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 37 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor Kawa arabica 300 g Secondary 2 day(s)

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