PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
67 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.7 kg 29.1% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3 kg 51.3% | 79 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 5.1% | 68 % | 400 |
Grain | Caraaroma | 0.2 kg 3.4% | 78 % | 400 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 4.3% | 70 % | 1300 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 0.4 kg 6.8% | 80 % | 4 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Diamant | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 5 g | Boil | 60 min |
Notes
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sanitarna:zywiecki krysztal 50:50
Sep 27, 2022, 10:20 AM