PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 5 min |
-
StatusBrewed
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FINISHED
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TŁUSTY HOP
Serwas created 1463 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 78.8% | 81 % | 4 |
Grain | Weyermann - Carapils | 1 kg 12.1% | 78 % | 4 |
Grain | Simpsons - Caramalt Light | 0.25 kg 3% | 76 % | 26 |
Sugar | Candi Sugar, Clear | 0.5 kg 6.1% | 78.3 % | 2 |
Sum | 8.25 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Whirlpool | Citra | 50 g | 20 min | 12 % |
Whirlpool | Mosaic | 50 g | 20 min | 10 % |
Whirlpool | Galaxy | 50 g | 20 min | 15 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP051 - California Ale V Yeast | Ale | Slant | 350 ml | White Labs |