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tIPA time

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  • 14.7
    Gravity BLG
  • 55
    IBU
  • 6.1 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • GodJudge
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Grain Maris Otter Pale Ale 1 kg 22.2% 80 % 7
Grain Clear Choice Pale Ale 1 kg 22.2% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Sum 4.5 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 8.5 %
Boil Citra 10 g 40 min 14.2 %
Boil Cascade 10 g 30 min 6 %
Boil Mandarina Bavaria 10 g 25 min 8.5 %
Boil Cascade 10 g 15 min 6 %
Boil Citra 10 g 10 min 14.2 %
Boil Mandarina Bavaria 10 g 5 min 8.5 %
Dry Hop Citra 30 g 5 day(s) 14.2 %
Dry Hop Mandarina Bavaria 30 g 5 day(s) 8.5 %
Dry Hop Cascade 30 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Earl Grey (50% warki) 30 g Secondary 2 day(s)

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