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Tiny Bottom Pale Ale

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain ireks pale ale 8 kg 80% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 5% 75 % 30
Grain Strzegom Karmel 150 0.3 kg 3% 75 % 150
Grain Strzegom Wiedeński 0.7 kg 7% 79 % 10
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Perle 35 g 25 min 7 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %
Aroma (end of boil) Fuggles 30 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 20 ml White Labs

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