PL | EN
Times They Are A-Changin' (NEI...
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15.4Gravity BLG
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16IBU
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6.5 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e64646aaf0b236198ba668fb1cb44bac.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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15 %Boil loss
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15Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Brewlog is empty
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TIMES THEY ARE A-CHANGIN' (NEIPA CITRA/N...
Michał Daniłowski created 1565 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 42.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 28.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 80 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 14.3% | 80 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 30 g | 20 min | 11 % |
Dry Hop | Nelson Sauvin | 30 g | 6 day(s) | 11 % |
Na 2 razy: - 1 dzień - 4 dzień |
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Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP066 - London Fog Ale | Ale | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Wyeast Nutrient | 2 g | Boil | 10 min |