PL | EN
Times They Are A-Changin' (NEI...
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16.4Gravity BLG
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17IBU
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6.9 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5ce41b63ffb6beb47c1a2f5520a25fca.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.3 kg 51.1% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.2 kg 26.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 17.8% | 80 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 4.4% | 78 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Nelson Sauvin | 20 g | 20 min | 11 % |
Whirlpool | Citra | 20 g | 20 min | 11 % |
Dry Hop | Nelson Sauvin | 30 g | 6 day(s) | 11 % |
Na 2 razy: - 1 dzień - 4 dzień |
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Dry Hop | Citra | 53 g | 6 day(s) | 11 % |
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 11 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP066 - London Fog Ale | Ale | Liquid | 35 ml | Starter 1.7l |
Extras
Type | Name | Amount | Use for | Time |
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Other | Wyeast Yeast Nutrient | 2 g | Boil | 10 min |
Other | Łuska ryżowa | 150 g | Mash | 60 min |