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thornfly dun

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 44.4% 80 % 7
Grain Monachijski 4 kg 44.4% 80 % 16
Grain pale cara 0.5 kg 5.6% 74 % 9
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.3% 72 % 150
Grain Caramunich® typ I 0.2 kg 2.2% 73 % 80
Sum 9 kg

Hops

46 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Fuggles 50 g 60 min 4.5 %

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