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Thiolized IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 64.5% 82 % 4
Grain Płatki owsiane 1 kg 16.1% 60 % 3
Grain Płatki orkiszowe 0.8 kg 12.9% 60 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 6.5% 76.1 % 0
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic Dep 65 g 30 min 12.2 %
Mash Mosaic 10 g 60 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
OYL-404 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice mango puree 1200 g Secondary 3 day(s)

Notes

  • Woda RO:kran 27.5L -> 3.5 ml kwas mlekowy

    20RO + 7.5 kran
    Aug 22, 2024, 4:03 PM

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