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The Voice of Reason

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  • 15.7
    Gravity BLG
  • 30
    IBU
  • 6.6 %
    ABV
  • 39.9
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • makz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.5 kg 63.6% 83 % 6
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Grain Weyerman Special W 0.5 kg 9.1% 73 % 275
Grain Chocolate Malt 0.5 kg 9.1% 70 % 1200
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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