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The Road to the Isles

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

29.3 BLG
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 74.1% 79 % 10
Grain Casle Malting Whisky Nature 0.25 kg 2.3% 85 % 4
Grain Biscuit Malt 0.5 kg 4.6% 79 % 45
Grain Carafa II 0.1 kg 0.9% 70 % 812
Grain Rye Malt 0.25 kg 2.3% 63 % 10
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 15.7% 90 % 35
Sum 10.8 kg

Hops

40 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 60 g 60 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w whisky 20 g Secondary 14 day(s)

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