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The Fighter by Brokreacja

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 65.1% 85 % 7
Grain Strzegom Monachijski typ II 1.85 kg 29.4% 79 % 22
Grain Pszeniczny 0.35 kg 5.6% 85 % 4
Sum 6.3 kg

Hops

165 IBU

Bitterness ratio 2.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 55 g 60 min 15.5 %
Boil Citra 20 g 30 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Dry Hop Citra 75 g 10 day(s) 12 %
Dry Hop Simcoe 75 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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