PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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28.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 75 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.1 kg 65.1% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1.85 kg 29.4% | 79 % | 22 |
Grain | Pszeniczny | 0.35 kg 5.6% | 85 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 2.54 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 55 g | 60 min | 15.5 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Dry Hop | Citra | 75 g | 10 day(s) | 12 % |
Dry Hop | Simcoe | 75 g | 10 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |