PL | EN
The Dealer American Pale Ale T...
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12.1Gravity BLG
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29IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/978c37b12ed248f0528ef641887f22b7.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.1 kg 71.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 14% | 85 % | 3 |
Grain | Viking malt słód Monachijski typ I | 0.4 kg 7% | 79 % | 16 |
Grain | Viking malt Wiedeński | 0.4 kg 7% | 79 % | 10 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Whirlpool | Izabella | 28 g | --- | 5.1 % |
Whirlpool | Simcoe | 28 g | --- | 13.2 % |
Dry Hop | Magnum | 43 g | 7 day(s) | 13.5 % |
Dry Hop | Izabella | 42 g | 7 day(s) | 5.1 % |
Dry Hop | Simcoe | 40 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 500 ml | --- |