PL | EN
The Dealer American Pale Ale
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12.6Gravity BLG
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55IBU
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5.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 53.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.81 kg 13.5% | 85 % | 3 |
Grain | Viking malt słód Monachijski typ I | 0.4 kg 6.7% | 79 % | 16 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.6 kg 26.6% | 80 % | 4 |
Sum | 6.01 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 35 g | 60 min | 17.2 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 16.2 % |
Aroma (end of boil) | Simcoe | 17 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 32 g | 7 day(s) | 10 % |
Dry Hop | Chinook | 30 g | 7 day(s) | 11.7 % |
Dry Hop | Magnum | 25 g | 7 day(s) | 13.5 % |
Dry Hop | Galaxy | 28 g | 7 day(s) | 16.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.72 g | Fermentis |