PL | EN
The Dealer American Pale Ale
0-
12.6Gravity BLG
-
55IBU
-
5.1 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/86595d29d0b7a21587746f028ba75ccf.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
15 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 53.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.81 kg 13.5% | 85 % | 3 |
Grain | Viking malt słód Monachijski typ I | 0.4 kg 6.7% | 79 % | 16 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.6 kg 26.6% | 80 % | 4 |
Sum | 6.01 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 35 g | 60 min | 17.2 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 16.2 % |
Aroma (end of boil) | Simcoe | 17 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 32 g | 7 day(s) | 10 % |
Dry Hop | Chinook | 30 g | 7 day(s) | 11.7 % |
Dry Hop | Magnum | 25 g | 7 day(s) | 13.5 % |
Dry Hop | Galaxy | 28 g | 7 day(s) | 16.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.72 g | Fermentis |