PL | EN
The color of ass - session bla...
0-
12.4Gravity BLG
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70IBU
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5 %ABV
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29SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/708fafa7db292b31c776946dbc956996.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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1 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 1 kg 15.6% | 80 % | 4 |
Grain | Viking Pale Ale malt | 4 kg 62.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 7.8% | 78 % | 5 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 4.7% | 60 % | 236 |
Grain | Castle Cafe | 0.15 kg 2.3% | 1 % | 500 |
Grain | Carafa III | 0.15 kg 2.3% | 1 % | 1034 |
Grain | Carafa II | 0.15 kg 2.3% | 1 % | 812 |
Grain | Jęczmień palony | 0.15 kg 2.3% | 1 % | 985 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial (US) | 10 g | 60 min | 10.5 % |
Boil | Ekuanot (US) | 15 g | 60 min | 14.5 % |
Boil | Citra (US) | 10 g | 15 min | 12.9 % |
Boil | Mosaic (US) | 10 g | 15 min | 11.3 % |
Whirlpool | Citra (US) | 30 g | 20 min | 12.9 % |
Whirlpool | Ekuanot (US) | 30 g | 20 min | 14.5 % |
Dry Hop | Ekuanot (US) | 37 g | 4 day(s) | 14.5 % |
Dry Hop | Sabro (USA) | 100 g | 4 day(s) | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - American Ale II | Ale | Liquid | 100 ml | Wyeast Labs |