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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 97.3% 80 % 5
Grain Carafa III 0.07 kg 2.7% 70 % 1034
Sum 2.82 kg

Hops

86 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9 g 60 min 15.5 %
Boil Citra 7.5 g 30 min 12 %
Boil Simcoe 7.5 g 30 min 13.2 %
Aroma (end of boil) Amarillo 7.5 g 15 min 9.5 %
Aroma (end of boil) Simcoe 7.5 g 15 min 13.2 %
Aroma (end of boil) Citra 7.5 g 15 min 12 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.75 g ---

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