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The Alchemist Brokreacja - tro...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 78.9% 60 % 5
Grain Strzegom Wiedeński 0.85 kg 11.6% 65 % 10
Grain Pszeniczny 0.6 kg 8.2% 65 % 4
Grain Monachijski 0.1 kg 1.4% 65 % 16
Sum 7.35 kg

Hops

83 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Mosaic 6 g 25 min 10 %
Boil Amarillo 6 g 25 min 9.5 %
Aroma (end of boil) Mosaic 6 g 15 min 10 %
Aroma (end of boil) Citra 6 g 15 min 12 %
Aroma (end of boil) Amarillo 6 g 15 min 9.5 %
Whirlpool Cascade 10 g 1 min 6 %
Whirlpool Citra 10 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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