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Też heizy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 55 min 10 %

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