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Teutonic Atomic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
71 C 30 min
78 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4.1 kg 83.7% 80 % 3
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Grain Weyermann - Carapils 0.3 kg 6.1% 78 % 4
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 11.6 %
Boil Ahtanum 10 g 20 min 4.7 %
Boil Amarillo 10 g 20 min 7.7 %
Boil Ahtanum 15 g 10 min 4.7 %
Boil Amarillo 15 g 10 min 7.7 %
Aroma (end of boil) Ahtanum 15 g 5 min 4.7 %
Aroma (end of boil) Amarillo 15 g 5 min 7.7 %
Aroma (end of boil) Citra 35 g 0 min 11.6 %
Aroma (end of boil) Ahtanum 10 g 0 min 4.7 %
Aroma (end of boil) Amarillo 10 g 0 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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