PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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Brewlog is empty
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TETYDA (BRUT IPA)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.5 kg 81.8% | 80 % | 4 |
Grain | Płatki ryżowe | 0.5 kg 9.1% | 75 % | 3 |
Sugar | Cukier | 0.5 kg 9.1% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 45 min | 13.5 % |
Boil | Magnum | 15 g | 20 min | 13.5 % |
Aroma (end of boil) | Azacca - USA | 10 g | 2 min | 14 % |
Dry Hop | Azacca - USA | 240 g | 3 day(s) | 14 % |
Dry Hop | Citra - USA | 150 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |