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Tettnang Pils 2020

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
72 C 60 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 1.8 kg 30% 79 % 10
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 80 min 12 %
Boil Tettnang 30 g 40 min 4 %
Boil Tettnang 15 g 25 min 4 %
Boil Hallertau Mittelfruh 15 g 25 min 3.8 %
Boil Tettnang 15 g 10 min 4 %
Boil Hallertau Mittelfruh 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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