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Testowe

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  • 13
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • melez
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 54.5% 80 % 16
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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