PL | EN

  1. Dashboard
  2. Public recipes
  3. TestAllGrain5

TestAllGrain5

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 100% 100 % 4
Sum 1 kg

Discussion