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TestAllGrain

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

7.3 BLG
2.8% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1 kg 100% 100 % 4
Sum 1 kg

Hops

61 IBU

Bitterness ratio 2.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Discussion