PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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13.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 100% | 80 % | 35 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 25 g | 15 min | 10 % |
Dry Hop | Citra | 25 g | 20 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |