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test,test v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 87.5% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 6.3% 75 % 30
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 8 kg

Hops

88 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Aroma (end of boil) Cascade 30 g 0 min 7.7 %
Boil Centennial 40 g 30 min 8.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Lemon drop 20 g 7 day(s) 4.6 %
Boil Apollo 50 g 15 min 17 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 500 ml Wyeast Labs

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