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test test

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
35 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Barley, Flaked 0.6 kg 15% 70 % 4
Grain Rye, Flaked 0.6 kg 15% 78.3 % 4
Grain Monachijski 0.4 kg 10% 80 % 16
Grain Carafa III 0.4 kg 10% 70 % 1034
Sum 4 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 60 min 13.3 %

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