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test strony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

11.7 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Karmelowy Jasny 0.3 kg 7% 75 % 180
Sum 4.3 kg

Hops

47 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Galaxy 25 g 15 min 15 %
Boil Amarillo 25 g 0 min 9.5 %
Dry Hop Galaxy 25 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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