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Test - na 10 litrów

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min

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Fermentables

19.6 BLG
23 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 23.5% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 5.9% 75 % 30
Grain Strzegom Czekoladowy 400 0.1 kg 2.4% 68 % 400
Grain Biscuit Malt 0.15 kg 3.5% 79 % 45
Sugar Candi Sugar, Dark 0.25 kg 5.9% 78.3 % 542
Sum 4.25 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Styrian Golding 15 g 60 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 20 min 4.5 %
Aroma (end of boil) Styrian Golding 15 g 20 min 3.6 %
Dry Hop Citra 15 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Other Fermentis S-33 11.5 g Bottling ---
Other Glukoza 75 g Bottling ---

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