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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 50.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

29.3 BLG
14.4% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 39.9% 80 % 6
Grain Biscuit Malt 0.13 kg 1% 79 % 45
Grain Carafa II 0.5 kg 4% 70 % 812
Grain Briess - 2 Row Carapils Malt 0.1 kg 0.8% 75 % 3
Grain Biscuit Malt 2 kg 16% 79 % 45
Grain Żytni 1 kg 8% 85 % 8
Grain Briess - Pilsen Malt 0.5 kg 4% 80.5 % 2
Grain Briess - Pale Ale Malt 1.4 kg 11.2% 80 % 7
Grain Pszeniczny 1.9 kg 15.2% 85 % 4
Sum 12.53 kg

Hops

68 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Cascade 20 g 5 min 4.6 %
Boil Magnum 33 g 40 min 13.5 %
Boil Lublin (Lubelski) 43 g 20 min 4 %
Boil Citra 56 g 5 min 12 %
Boil Mosaic 28 g 18 min 10 %
Boil Saaz (Czech Republic) 40 g 32 min 4.5 %
Boil Amarillo 21 g 5 min 9.5 %
Boil Nelson Sauvin 37 g 7 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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